Hey, everyone! You may recognize me from my main site The Taylor House where I share easy recipes for busy Mom’s. This site is a new project of mine where I’ll be bringing you simple healthy recipes, which is quite a bit different than my main site where everything is about butter and sugar!
Today I have a really easy Applesauce Fruit Leather recipe to share with you, the most difficult part about this recipe is that it takes around 4 hours to make. It bakes low and slow but if you have the time to make it, it’s super easy and you only need one ingredient! Yep, JUST ONE!
How to Make Applesauce Fruit Leather
Ingredient You Need
- Applesauce (You can even make my Homemade Applesauce if you’d like!)
- Cookie Sheet
- Parchment Paper
Instructions
Step 1 – Preheat the oven to the lowest temperature that you can, mine was 150 degrees
Step 2 – Place a layer of parchment paper on a cookie sheet
Step 3 – Pour a thin amount of Applesauce over the entire parchment paper
Step 4 – Bake for 3 – 5 hours or until it feels rough and like a Fruit Roll Up to the touch
Step 5 – Using clean scissors, cut 1 inch strips and roll up. To eat, simply peal back the parchment paper and enjoy!
I was super surprised by how easy and delicious this Applesauce Fruit Leather was, I really think that homemade is best most of the time! I can’t wait to try different fruit flavors for my boys so they can pack this snack in their lunch or as morning snack for school.
What do you think? Would your kids love these?
- Applesauce (You can even make my Homemade Applesauce if you'd like!)
- Cookie Sheet
- Parchment Paper
- Step 1 - Preheat the oven to the lowest temperature that you can, mine was 150 degrees
- Step 2 - Place a layer of parchment paper on a cookie sheet
- Step 3 - Pour a thin amount of Applesauce over the entire parchment paper
- Step 4 - Bake for 3 - 5 hours or until it feels rough and like a Fruit Roll Up to the touch
- Step 5 - Using clean scissors, cut 1 inch strips and roll up. To eat, simply peal back the parchment paper and enjoy!
More Snack Ideas
I didn’t know you had a second site! Such a great idea to separate your healthy foods and decadent ones.
I’m planning on using this recipe in a round up if that’s okay. Just using a photo and linking back.
I’m so curious…how did you get it to hide part of the recipe on a single page? Or was that just pinned from an archive page?
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